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A Text Book of Plant Tissue Culture ICAR B.Sc. & B.Tech

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A Text Book of Plant Tissue Culture ICAR B.Sc. & B.Tech

Book Details

  • Publisher: Kalyani Publishers
  • ISBN: 9789353591694
  • Publishing Year: 2019
  • Language: English
  • Pages: 100
  • Binding: Unknown Binding
  • Release Date: 01-12-2019
  • Package Dimensions: 9.8 x 5.9 x 2.0 inches

About the Book

A Text Book of Plant Tissue Culture (ICAR B.Sc. & B.Tech.) is a comprehensive textbook prepared in accordance with the ICAR curriculum for B.Sc. Agriculture and B.Tech. Biotechnology students. The book introduces the principles and techniques of plant tissue culture, including laboratory setup, aseptic techniques, preparation of culture media, micropropagation, callus and cell culture, organogenesis, somatic embryogenesis, haploid production, germplasm conservation, and genetic transformation. Combining theoretical concepts with practical applications, it serves as an essential resource for students, educators, researchers, and professionals in agriculture, horticulture, biotechnology, and plant sciences.

$3.21
A Text Book of Plant Tissue Culture ICAR B.Sc. & B.Tech
$3.21

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Book Details

  • Publisher: Kalyani Publishers
  • ISBN: 9789353591694
  • Publishing Year: 2019
  • Language: English
  • Pages: 100
  • Binding: Unknown Binding
  • Release Date: 01-12-2019
  • Package Dimensions: 9.8 x 5.9 x 2.0 inches

About the Book

A Text Book of Plant Tissue Culture (ICAR B.Sc. & B.Tech.) is a comprehensive textbook prepared in accordance with the ICAR curriculum for B.Sc. Agriculture and B.Tech. Biotechnology students. The book introduces the principles and techniques of plant tissue culture, including laboratory setup, aseptic techniques, preparation of culture media, micropropagation, callus and cell culture, organogenesis, somatic embryogenesis, haploid production, germplasm conservation, and genetic transformation. Combining theoretical concepts with practical applications, it serves as an essential resource for students, educators, researchers, and professionals in agriculture, horticulture, biotechnology, and plant sciences.

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