
Earthworm-Vermi Culture and Vermi Composting
Book Details
- Publisher: Kalyani Publishers
- Author: Bhatnagar R.K., Palta R.K.
- ISBN: 9789327268690
- Publishing Year: 2016
- Edition: 1st Reset Edition
- Language: English
- Pages: 175
- Binding: Paperback
- Release Date: 01-12-2016
- Package Dimensions: 9.8 x 7.9 x 2.0 inches
About the Book
Earthworm–Vermi Culture and Vermi Composting provides a comprehensive guide to the science and practice of vermiculture and vermicomposting. The book explains the biological characteristics of earthworms, their role in soil health, and their importance in organic waste management. It covers methods of vermiculture, production of vermicompost, selection of suitable earthworm species, maintenance of vermicomposting units, and the utilization of vermicompost in sustainable agriculture. The book also discusses the environmental and economic benefits of converting organic waste into nutrient-rich compost. It is a valuable resource for students, researchers, farmers, entrepreneurs, and professionals interested in organic farming and sustainable agricultural practices.
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Book Details
- Publisher: Kalyani Publishers
- Author: Bhatnagar R.K., Palta R.K.
- ISBN: 9789327268690
- Publishing Year: 2016
- Edition: 1st Reset Edition
- Language: English
- Pages: 175
- Binding: Paperback
- Release Date: 01-12-2016
- Package Dimensions: 9.8 x 7.9 x 2.0 inches
About the Book
Earthworm–Vermi Culture and Vermi Composting provides a comprehensive guide to the science and practice of vermiculture and vermicomposting. The book explains the biological characteristics of earthworms, their role in soil health, and their importance in organic waste management. It covers methods of vermiculture, production of vermicompost, selection of suitable earthworm species, maintenance of vermicomposting units, and the utilization of vermicompost in sustainable agriculture. The book also discusses the environmental and economic benefits of converting organic waste into nutrient-rich compost. It is a valuable resource for students, researchers, farmers, entrepreneurs, and professionals interested in organic farming and sustainable agricultural practices.


















