Author: Bansal, Tarun

Brand: I K International Publishing House Pvt. Ltd

Edition: 1

Binding: paperback

Number Of Pages: 700

Release Date: 30-03-2016

Details: A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage management. The book is divided into 19 chapters beginning with development of catering industry in India before further exploring the potential of the Indian catering industry.

EAN: 9789384588793

Package Dimensions: 9.4 x 6.9 x 1.5 inches

Languages: English