Author: R. Singaravelavan

Brand: Oxford University Press, USA

Binding: paperback

Number Of Pages: 792

Release Date: 15-07-2024

Details: The third edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections – introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control, and ancillary functions – have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.

EAN: 9789354977299

Package Dimensions: 9.4 x 7.4 x 1.7 inches

Languages: English