Author: Parvinder S. Bali

Brand: Oxford University Press, USA

Binding: paperback

Number Of Pages: 600

Release Date: 15-07-2024

Details: Master the art of food production with this comprehensive guide. Ideal for hospitality students and professionals, it covers kitchen operations, techniques, and management with practical, industry-focused insights.

EAN: 9789354977398

Package Dimensions: 9.4 x 7.3 x 1.2 inches

Languages: Altaic Languages