Author: Alok Kumar

Brand: Wiley

Binding: paperback

Number Of Pages: 232

Release Date: 01-09-2019

Details: This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms & their growth, causes and prevention of foodborne diseases. It explains the concept of purchase, receiving and storage of food ingredients in food service establishments, hygienic handling of food in food service operations. It also includes topics like personal hygiene, safety issues in catering establishments like fire & accident prevention/control and first-aid. It highlights how locations for catering outlet are selected and planned from sanitation point of view.

EAN: 9789389307818

Package Dimensions: 9.4 x 5.9 x 0.6 inches

Languages: English