Author: Rabindra Nath Pati (ed.)

Features:

• Holistic Approach: An integrated system that promotes indigenous food and nutrition practices for a balanced and sustainable lifestyle.
• Diverse Food Sources: Emphasises the utilisation of locally available and culturally significant food resources from agriculture, horticulture, livestock, and forest-based systems.
• Nutrient-Rich Diet: Encourages the consumption of a wide variety of nutrient-dense foods, including millets, pulses, fruits, and vegetables, for optimal nutrition.
• Traditional Knowledge: Draws upon the traditional wisdom and practices of indigenous communities, preserving their rich culinary heritage.
• Environmental Sustainability: Promotes eco-friendly and regenerative farming methods, minimising the ecological footprint while ensuring food security.

Binding: hardcover

Number Of Pages: 340

Release Date: 01-12-2024

EAN: 9789392816949

Languages: English