Author: Sethi, Mohini

Brand: New Age International Publisher

Edition: Second

Binding: paperback

Number Of Pages: 642

Release Date: 01-07-2025

Details: This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food production and service techniques, waste management, forecasting, budgeting and management accounting as well as hygiene, sanitation and safety measures to ensure wholesomeness of food served to the customer. Laws applicable to food service organisations have also been discussed to enable managers to ensure quality standards in food operations.

EAN: 0008122439616

Package Dimensions: 9.2 x 6.6 x 1.2 inches

Languages: English