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Introduction to Horticulture, 9th Edition

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Introduction to Horticulture, 9th Edition

Author: N. Kumar

Brand: MEDTECH

Edition: 9th edition in update version

Features:

  • Soil and Climate- Limiting factors, Growth and Development of Horticulture, Cultivation and Establishment of Orchard
  • Plant Growing Structures & Regulators, and Nutrition & Irrigation of Horticultural Crops
  • Cropping, Harvesting, Preservation, Handling and Storage of Fruits and Vegetables
  • Ornamental Horticulture, Lawn, Arboriculture, Shrubs and Climbers, Annuals, Biennials and Herbaceous Perennials
  • Computer Aided Designing (CAD) for Landscape Gardening, Indoor Gardening and Special Groups of Garden Plants and Gardens

Binding: paperback

Number Of Pages: 430

Release Date: 24-11-2021

Part Number: 12041

Details: It is readable by any undergraduate or graduate student in physics, mathematics, computer science, chemistry or engineering

EAN: 9788195237296

Package Dimensions: 9.5 x 6.3 x 0.8 inches

Languages: English

$1.79

Original: $5.11

-65%
Introduction to Horticulture, 9th Edition

$5.11

$1.79

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Description

Author: N. Kumar

Brand: MEDTECH

Edition: 9th edition in update version

Features:

  • Soil and Climate- Limiting factors, Growth and Development of Horticulture, Cultivation and Establishment of Orchard
  • Plant Growing Structures & Regulators, and Nutrition & Irrigation of Horticultural Crops
  • Cropping, Harvesting, Preservation, Handling and Storage of Fruits and Vegetables
  • Ornamental Horticulture, Lawn, Arboriculture, Shrubs and Climbers, Annuals, Biennials and Herbaceous Perennials
  • Computer Aided Designing (CAD) for Landscape Gardening, Indoor Gardening and Special Groups of Garden Plants and Gardens

Binding: paperback

Number Of Pages: 430

Release Date: 24-11-2021

Part Number: 12041

Details: It is readable by any undergraduate or graduate student in physics, mathematics, computer science, chemistry or engineering

EAN: 9788195237296

Package Dimensions: 9.5 x 6.3 x 0.8 inches

Languages: English

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