Author: Child, Julia

Brand: Penguin

Color: Blue

Features:

• PENGUIN GROUP

Binding: unknown_binding

Number Of Pages: 784

Release Date: 24-11-2011

Part Number: 18248887

Details: 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

EAN: 0884116802754

Package Dimensions: 7.7 x 5.1 x 1.9 inches

Languages: English