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Principles & Practices Of Animal Nutrition

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Principles & Practices Of Animal Nutrition

Book Details

  • Publisher: Kalyani Publishers
  • Author: Jagdish Prasad
  • Title: Principles & Practices of Animal Nutrition
  • Publishing Year: 2018
  • Edition: 2018 Edition
  • Language: English
  • Pages: 612
  • Binding: Paperback
  • Release Date: 01-12-2018
  • Package Dimensions: 8.4 x 5.9 x 0.7 inches

About the Book

Principles & Practices of Animal Nutrition is a comprehensive textbook that explores the scientific principles of animal nutrition and their practical applications in livestock production. The book covers essential topics such as nutrient composition and functions, feed resources, digestion and metabolism, feed formulation, nutritional requirements of different classes of livestock and poultry, ration balancing, feeding standards, mineral and vitamin nutrition, feed additives, and nutritional management for improved animal health and productivity. Written in a clear and systematic manner, it combines theoretical knowledge with practical approaches, making it an invaluable resource for students of veterinary science, animal husbandry, dairy science, agriculture, researchers, educators, and professionals involved in livestock management.

$1.55

Original: $4.44

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Principles & Practices Of Animal Nutrition

$4.44

$1.55

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Book Details

  • Publisher: Kalyani Publishers
  • Author: Jagdish Prasad
  • Title: Principles & Practices of Animal Nutrition
  • Publishing Year: 2018
  • Edition: 2018 Edition
  • Language: English
  • Pages: 612
  • Binding: Paperback
  • Release Date: 01-12-2018
  • Package Dimensions: 8.4 x 5.9 x 0.7 inches

About the Book

Principles & Practices of Animal Nutrition is a comprehensive textbook that explores the scientific principles of animal nutrition and their practical applications in livestock production. The book covers essential topics such as nutrient composition and functions, feed resources, digestion and metabolism, feed formulation, nutritional requirements of different classes of livestock and poultry, ration balancing, feeding standards, mineral and vitamin nutrition, feed additives, and nutritional management for improved animal health and productivity. Written in a clear and systematic manner, it combines theoretical knowledge with practical approaches, making it an invaluable resource for students of veterinary science, animal husbandry, dairy science, agriculture, researchers, educators, and professionals involved in livestock management.

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