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Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 | Semester 2 | 2025

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Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 | Semester 2 | 2025

πŸ“¦ Book Details

  • πŸŽ“ Class: 11 (Semester 2)
  • πŸ“… Year: 2025 Edition
  • 🏒 Publisher: Ray & Martin
  • πŸ“š Type: Reference Book
  • πŸ“„ Format: Paperback
  • πŸ“„ Pages: 144
  • 🎯 Subject: Nutrition (Pustibigyan Bichitra)
  • πŸ“˜ Extra: Free Practical Book Included

πŸ“š Key Features

  • πŸ“– Semester-Specific Coverage – Covers Semester 2 syllabus as per WBCHSE
  • πŸ₯— Concept-Based Content – Detailed explanation of nutrition and health topics
  • πŸ“˜ Reference-Oriented Approach – Ideal for in-depth study and concept clarity
  • πŸ§ͺ Practical Support – Includes free practical book for better understanding
  • πŸ“Š Chapter-wise Structure – Organized for easy learning and revision
  • πŸ“ Exam Preparation Support – Helps in writing structured and scoring answers
  • πŸ‘¨πŸ« Student-Friendly Language – Simple and easy to understand

πŸ“˜ About the Book

The Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 Semester 2 (2025 Edition) is designed according to the WBCHSE syllabus, making it a useful resource for higher secondary students. This reference book provides detailed explanations of nutrition, diet, and health-related concepts in a structured manner. With the inclusion of a free practical book, it enhances understanding and supports effective preparation for school examinations.

$1.77
Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 | Semester 2 | 2025β€”
$1.77

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πŸ“¦ Book Details

  • πŸŽ“ Class: 11 (Semester 2)
  • πŸ“… Year: 2025 Edition
  • 🏒 Publisher: Ray & Martin
  • πŸ“š Type: Reference Book
  • πŸ“„ Format: Paperback
  • πŸ“„ Pages: 144
  • 🎯 Subject: Nutrition (Pustibigyan Bichitra)
  • πŸ“˜ Extra: Free Practical Book Included

πŸ“š Key Features

  • πŸ“– Semester-Specific Coverage – Covers Semester 2 syllabus as per WBCHSE
  • πŸ₯— Concept-Based Content – Detailed explanation of nutrition and health topics
  • πŸ“˜ Reference-Oriented Approach – Ideal for in-depth study and concept clarity
  • πŸ§ͺ Practical Support – Includes free practical book for better understanding
  • πŸ“Š Chapter-wise Structure – Organized for easy learning and revision
  • πŸ“ Exam Preparation Support – Helps in writing structured and scoring answers
  • πŸ‘¨πŸ« Student-Friendly Language – Simple and easy to understand

πŸ“˜ About the Book

The Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 Semester 2 (2025 Edition) is designed according to the WBCHSE syllabus, making it a useful resource for higher secondary students. This reference book provides detailed explanations of nutrition, diet, and health-related concepts in a structured manner. With the inclusion of a free practical book, it enhances understanding and supports effective preparation for school examinations.

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