
Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 | Semester 2 | 2025
π¦ Book Details
- π Class: 11 (Semester 2)
- π Year: 2025 Edition
- π’ Publisher: Ray & Martin
- π Type: Reference Book
- π Format: Paperback
- π Pages: 144
- π― Subject: Nutrition (Pustibigyan Bichitra)
- π Extra: Free Practical Book Included
π Key Features
- π Semester-Specific Coverage β Covers Semester 2 syllabus as per WBCHSE
- π₯ Concept-Based Content β Detailed explanation of nutrition and health topics
- π Reference-Oriented Approach β Ideal for in-depth study and concept clarity
- π§ͺ Practical Support β Includes free practical book for better understanding
- π Chapter-wise Structure β Organized for easy learning and revision
- π Exam Preparation Support β Helps in writing structured and scoring answers
- π¨π« Student-Friendly Language β Simple and easy to understand
π About the Book
The Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 Semester 2 (2025 Edition) is designed according to the WBCHSE syllabus, making it a useful resource for higher secondary students. This reference book provides detailed explanations of nutrition, diet, and health-related concepts in a structured manner. With the inclusion of a free practical book, it enhances understanding and supports effective preparation for school examinations.
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Description
π¦ Book Details
- π Class: 11 (Semester 2)
- π Year: 2025 Edition
- π’ Publisher: Ray & Martin
- π Type: Reference Book
- π Format: Paperback
- π Pages: 144
- π― Subject: Nutrition (Pustibigyan Bichitra)
- π Extra: Free Practical Book Included
π Key Features
- π Semester-Specific Coverage β Covers Semester 2 syllabus as per WBCHSE
- π₯ Concept-Based Content β Detailed explanation of nutrition and health topics
- π Reference-Oriented Approach β Ideal for in-depth study and concept clarity
- π§ͺ Practical Support β Includes free practical book for better understanding
- π Chapter-wise Structure β Organized for easy learning and revision
- π Exam Preparation Support β Helps in writing structured and scoring answers
- π¨π« Student-Friendly Language β Simple and easy to understand
π About the Book
The Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 Semester 2 (2025 Edition) is designed according to the WBCHSE syllabus, making it a useful resource for higher secondary students. This reference book provides detailed explanations of nutrition, diet, and health-related concepts in a structured manner. With the inclusion of a free practical book, it enhances understanding and supports effective preparation for school examinations.







