Author: George, Lathika

Brand: Penguin

Binding: paperback

Number Of Pages: 256

Release Date: 13-06-2017

Details: Since ancient times, the lure of spices has drawn seafarers and traders to Kerala.
Today, spices still draw both travellers and gourmands to this rich culinary heritage. It
is this legacy that The Suriani Kitchen brings us. Featured here are savoury delights such
as Meen Vevichathu (fish curry cooked in a clay pot), Parippu (lentils with coconut
milk) and Thiyal (shallots with tamarind and roasted coconut). Equally mouth-watering
are a variety of rice preparations such as Puttu (steamed rice cake) and
Paalappam (lace-rimmed pancakes) and tempting desserts like Karikku Pudding
(tender coconut pudding) and Cherupayaru Payasam (mung bean porridge).
Authentic and easy to execute, these recipes are accompanied by a guide to spices, herbs
and equipment, as well as a glossary of food terms. Interwoven with these recipes, in the
best tradition of a cookbook memoir, are tales of talking doves, toddy shops, travelling
chefs and killer coconuts, making it a delicious, memorable read.

EAN: 9780143429265

Package Dimensions: 8.9 x 7.9 x 0.9 inches

Languages: English