Author: Atanu Jana

Brand: Indian Council of Agricultural Research/Bio-Green

Features:

• Textbook on Cheese Technology

Binding: paperback

Number Of Pages: 369

Release Date: 01-12-2023

Details: This Book is an excellent compilation of the basics of cheese technology, incorporating the advances that are taking place in teh modern cheese industry in order to tackle issues such as cheese manufacturing, quality, mechanization, safety, cost, environment, etc.

EAN: 9788171642731

Languages: English