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Agricultural Biochemistry

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Agricultural Biochemistry

Book Details

  • Author: Katoch Rajan, Thakur Neelam
  • Publisher: Kalyani Publishers
  • Language: English
  • Edition: 1st Edition, 2019
  • Publishing Year: 2019
  • ISBN: 9789353591472
  • Cover: Paperback

About the Book

Agricultural Biochemistry is a comprehensive textbook designed for students of Agriculture, Agricultural Biotechnology, and Life Sciences. Written by Rajan Katoch and Neelam Thakur, the book provides a clear understanding of the biochemical processes that govern plant growth, metabolism, and agricultural productivity. It serves as an essential resource for students following ICAR and agricultural university curricula.

The book covers fundamental topics such as biomolecules, carbohydrates, proteins, lipids, enzymes, nucleic acids, vitamins, hormones, respiration, photosynthesis, and various metabolic pathways relevant to agricultural sciences. It explains the biochemical basis of plant functions and highlights the role of biochemistry in crop improvement, nutrition, stress management, and sustainable agriculture.

$1.56
Agricultural Biochemistry
$1.56

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Book Details

  • Author: Katoch Rajan, Thakur Neelam
  • Publisher: Kalyani Publishers
  • Language: English
  • Edition: 1st Edition, 2019
  • Publishing Year: 2019
  • ISBN: 9789353591472
  • Cover: Paperback

About the Book

Agricultural Biochemistry is a comprehensive textbook designed for students of Agriculture, Agricultural Biotechnology, and Life Sciences. Written by Rajan Katoch and Neelam Thakur, the book provides a clear understanding of the biochemical processes that govern plant growth, metabolism, and agricultural productivity. It serves as an essential resource for students following ICAR and agricultural university curricula.

The book covers fundamental topics such as biomolecules, carbohydrates, proteins, lipids, enzymes, nucleic acids, vitamins, hormones, respiration, photosynthesis, and various metabolic pathways relevant to agricultural sciences. It explains the biochemical basis of plant functions and highlights the role of biochemistry in crop improvement, nutrition, stress management, and sustainable agriculture.

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