Author: Chef Y.B. Mathur

Brand: Wiley

Binding: hardcover

Release Date: 01-01-2019

Details: The market for culinary businesses is burgeoning in geometric Progressions each year. Failure of some of the world's best culinary businesses happens due to the poor knowledge of culinary economics. Given its all-embracing content, ‘culinary economics’ is a classic for students and practitioners alike with cost management as the essence of this book. The book deals with the systematic examination of various factors of food Production economics. It is panoramically sweeping in its content, integrating the critical dimensions of F&B controls, procurement, Inventory Management and revenue strategy. It highlights the imperative of using Audit and internal controls as effective instruments for not only plugging value leaks, but also as a means of enhancing quality and customer satisfaction.

EAN: 9789388934459

Package Dimensions: 12.1 x 8.7 x 1.1 inches

Languages: English