
Modern Fruit Culture
Book Details
- Author: S. Barooah
- Publisher: Kalyani Publishers
- Language: English
- Edition: 1st Edition (1995), Reprinted 2018
- Publishing Year: 1995
- Pages: 175
- ISBN: 9788170966760
- Format: Paperback
About the Book
This comprehensive guide focuses on fruit cultivation and orchard management, covering both scientific principles and practical applications. It discusses key aspects of horticulture, including selection of fruit crops, propagation techniques, planting methods, training and pruning, nutrient management, irrigation practices, pest and disease control, harvesting, and post-harvest management.
Designed for students of agriculture and horticulture, extension workers, researchers, and fruit growers, the book provides valuable insights into modern fruit production practices. Its balanced approach between theory and field application makes it a useful reference for improving fruit yield, quality, and orchard efficiency. The clear presentation of concepts and practical recommendations ensures its continued relevance in horticultural education and commercial fruit farming.
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Description
Book Details
- Author: S. Barooah
- Publisher: Kalyani Publishers
- Language: English
- Edition: 1st Edition (1995), Reprinted 2018
- Publishing Year: 1995
- Pages: 175
- ISBN: 9788170966760
- Format: Paperback
About the Book
This comprehensive guide focuses on fruit cultivation and orchard management, covering both scientific principles and practical applications. It discusses key aspects of horticulture, including selection of fruit crops, propagation techniques, planting methods, training and pruning, nutrient management, irrigation practices, pest and disease control, harvesting, and post-harvest management.
Designed for students of agriculture and horticulture, extension workers, researchers, and fruit growers, the book provides valuable insights into modern fruit production practices. Its balanced approach between theory and field application makes it a useful reference for improving fruit yield, quality, and orchard efficiency. The clear presentation of concepts and practical recommendations ensures its continued relevance in horticultural education and commercial fruit farming.














