📦 Book Details

• 🎓 Class: 12 (Semester 4)
• 📅 Year: 2025 Edition
• 🏢 Publisher: Ray & Martin
• 📚 Type: Reference Book
• 📄 Format: Paperback
• 📄 Pages: 192
• 🎯 Subject: Nutrition (Pustibigyan Bichitra)

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📚 Key Features

• 📖 Semester-Specific Coverage – Covers Semester 4 syllabus as per WBCHSE
• 🥗 Concept-Based Content – Detailed explanation of nutrition and health topics
• 📘 Reference-Oriented Approach – Ideal for in-depth study and concept clarity
• 📊 Chapter-wise Structure – Organized for easy learning and revision
• 📝 Exam Preparation Support – Helps in writing structured and scoring answers
• 📚 Theory-Focused Content – Covers important topics clearly
• 👨🏫 Student-Friendly Language – Simple and easy to understand

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📘 About the Book

The Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 12 Semester 4 (2025 Edition) is designed according to the WBCHSE syllabus, making it a valuable resource for higher secondary students. This reference book provides detailed explanations of nutrition, diet, and health-related concepts in a structured manner. It is ideal for students who want deeper understanding and better preparation for school and board examinations.